Home made cooking, generous meal as the South West, inspired by season products from the terroir and from the biological garden, with local wines (Béarn, Jurançon, Madiran, Gascogne, Irouléguy, …) selected to pleasantly surprise you.
In Summer, opened on Saturday, Sunday, Tuesday and Thursday.
Out of season, on Saturday on demand.
Informal familial menu (dish, salad or potage, dessert) : 21 €
Children up to the age of 12 : 15 €
Local cheeses tasting : 4 €
Wine (glass of 12,5 cl) : 3,50 €